Let us Tease Your Tastebuds!
From pub classics and traditional Sunday roasts, to contemporary and innovative dishes, our menus celebrate the best of fresh, seasonal, British produce.
Our food is all homemade and prepared daily by our Head Chef and her team of highly skilled chefs.
*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your serve before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service
Bread bucket, Netherend Farm butter
crumbled Yorkshire blue & sourdough
Chicken liver parfait,
onion marmalade & sourdough toast
Smoked salmon, king prawn,
Marie Rose sauce
Smoked haddock fishcakes,
Roast squash, sporting broccoli,
lentil & toasted seed salad
21 day aged Angus beef striploin
Well done on request
Braised Dorset lamb shoulder
Shropshire free range chicken
Dingley dell pork belly
Roasted veg & nut stuffed pepper
The Crown burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add bacon for £1.50
Vegan Shepherd's Pie
Marmalade glazed ham,
fried egg & chucky chips
Roasted Sea trout,
Cornish mids, chilli green beans, sundried tomato pesto.
Young’s beer-battered cod, chunky chips, mushy peas, tartare sauce
olive oil mash potato, onion gravy
Mac 'n' Cheese
Green beans, chilli & garlic
Yorkshire puddings & gravy
Today's homemade crumble, custard
Gluten Free Chocolate brownie,
vanilla ice cream
Sticky toffee pudding,
vanilla ice cream
Lemon meringue cheesecake
A selection of Jude's dairy ice cream
British Cheese Board
Served with crackers and ale chutney: Beauvale blue; Lincolnshire Poacher;
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762