Burger Shack is all about chin-dribblin’ burgers and bun times. We’re talking burgers made with only the best British beef and cooked to perfection, expertly matched cheese on top and bacon sourced from some of the best farms in the country. Don’t get the wrong idea, we’re not all meat – 50% of our menu is plant-based, ensuring nobody misses out on the revolution.
Pull up a chair, roll up your sleeves and get stuck in.
Sure, we all love a bodacious beef patty sat between two buns but we’ve gone one step further this summer!
Look no further than our Lambslide: a Welsh lamb patty sat under gorgeous Welsh lamb shoulder ragu, pickled cucumber and fennel and harissa yoghurt drizzled on top and watercress for good measure!
It’s sure to hit your B spot – yes, we mean burger spot! Only available until August 31st.
There’s a difference between any old burgers and our burgers. We believe in juicy patties, squidgy buns and messy sauce – just what you’ll get every time you bite into one of ours. We use only the finest beef to put between brioche that’s been specially baked for our burgers. Every item on our menu has a silent guarantee; that every bite you take is better than the last.
